We hope everyone has an amazing Christmas and New Year's....and for all those that we weren't able to send a Christmas Card to this year.....










and the little animals...
but was SO not into the bounce houses!
("daddy get me out of here")
here was the only 2 seconds of enjoyment!
(hahaha, this picture just makes me laugh...so typical of most of my pictures, Bennett staring blankly and Kenny smiling with his eyes closed!)
So, it was a really fun weekend...and now I'm ready to put up Christmas decorations! :)Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
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